Burgertory is that little burger joint located above Guardian, one block before the Maybank branch at ss15 in Subang Jaya. Opened just recently in March 2013, the entire shop was DIY'd by the owners of the place. All in all, it took about 6-8 months to complete, coupled with the recipe and sourcing of ingredients, etc.
Burgertory is the only place selling pork burgers (that I know of) out of the other major burger joints mushrooming all over the city.
When I entered the restaurant, I was pleasantly surprised to see a minimalistic interior, with little to no wall coverings and decorations. It kinda reminded me of the Hungry Hog, but with slightly less decorations. Personally for me, I like these kind of settings because it doesn't detract me from enjoying my food and the company I'm with. I'm able to interact with my friends more without my gaze being distracted by the writings on the walls.
Ordering is self service at the counter, where they have plastered a BIG menu (below) where you can survey and order the perfect burger to whet that appetite!
According to the owners, the beef and pork served are 100% premium, all sourced from the freshest suppliers they could find. That is why their patties are so juicy and delectable :) No chicken burgers served here, so if you want a chicken burger, I would suggest to go to the McD down the road and grab that McChicken instead :p
Drinks are free flow (yay for free flow!!) and this is something I look forward to in every restaurant I frequent.
This is William, giving us bloggers the low-down on the history of Burgertory and their journey of discovering the world of entrepreneurship and F&B. Endless hours were poured into research, extensive travel to various countries to taste the different burger tastes, all to find what would suit the Malaysian palate best.
Hence, all their buns, patties, and sauces are 100% home made, and made daily! :) As their ingredients are all fresh, this means that their ingredients are also limited to ensure that their ingredients are all turned over. Hence, the really popular burgers will sell out fast, so if you do decide to come to Burgertory, please be sure to be early :)
Burgertory places a very high emphasis on an open concept kitchen, where everything is transparent and you can see what goes on in the kitchen. They have nothing to hide, and there's full disclosure on what goes on :) Me likey!
Moving on to the burgers!!!!! mouthwatering already?? :D
Burgertory Hot Smoke (RM15.00 ala carte) |
Moving forward, all prices shown after this are for ala carte ya :)
Shrooming Bull (RM15.50) |
Bacon and Cheese Plus + (RM24.00) |
The Pioneer (RM17.00) |
Mascarpone Curry and Cheese (RM15.00) |
Burgertory Treasure (RM13.00) |
Caramelised Onion (RM13.00) |
Burgertory is open every Tuesday to Sunday, from 6:00pm - 11:00pm. Do drop by if you're wanting a porky kick :D
You know, one of the reasons I like Burgertory is their affordable price. If you ave the burger ala cart, it's not over RM20 (except the bacon plus+), and if you're a stickler for food prices being lower than RM15, then you can try the other pork burgers that range between RM13-15, and I guarantee you, it is very filling. Definitely worth it for a taste of delectable pork burgers and a good time :)
Burgertory
No. 8A, 1st Floor, Jalan SS15/4D, Subang Jaya
47500 Petaling Jaya, Malaysia
Opening hours: 6.00pm-11.00pm (Tues-Sun)
Phone: 03-5611 9991
Email: [email protected]
Facebook: https://www.facebook.com/Burgertory?ref=ts&fref=ts
Special thanks to Foodirector and Soo Yin for graciously inviting me to this food review! I loved every lick of it! :)No. 8A, 1st Floor, Jalan SS15/4D, Subang Jaya
47500 Petaling Jaya, Malaysia
Opening hours: 6.00pm-11.00pm (Tues-Sun)
Phone: 03-5611 9991
Email: [email protected]
Facebook: https://www.facebook.com/Burgertory?ref=ts&fref=ts
xoxo,
yin
1 comment:
Another one eh?? Now i don't know which one to try!! all look so nice!! >.<
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